Are 'Ready to Eat' Indian food products too unhealthy?
This article discusses the healthiness of Indian ready-to-eat food products. The article argues that many of these products are unhealthy due to their high levels of saturated fat and sodium, as well as the lack of dietary fibre. It also examines the potential health risks posed by these products, including increased risk of cardiovascular disease and diabetes. Finally, the article looks at possible solutions, such as increasing the availability of healthier alternatives and educating consumers about making healthier choices. In conclusion, the article suggests that Indian ready-to-eat food products are too unhealthy and steps must be taken to make them healthier.
MoreWhat happened with the Air India Express in Karela?
Air India Express Flight 1344, carrying 190 people, crashed while attempting to land in Kerala, India on August 7th, 2020. The aircraft was arriving from Dubai when it overshot the runway and fell down a 35-foot gorge. At least 18 people, including both pilots, lost their lives and more than 100 were injured. The investigation into the cause of the accident is ongoing, but low visibility due to heavy rainfall and a tailwind are suspected to have been contributing factors. The incident is the first fatal crash in the history of Air India Express.
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